Dal Tadka
Dal Tadka

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dal tadka. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Tadka is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dal Tadka is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dal tadka using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dal Tadka:
  1. Prepare 1 Cup Chana dal
  2. Make ready 1 Cup Tur dal
  3. Take 1 Teaspoon cumin seeds (jira)
  4. Take 3 cloves
  5. Take 2 Red chilli dry (whole)
  6. Get 2 Tablespoons Oil
  7. Prepare 1 Tablespoon ghee
  8. Take 1/2 Cup red onion chopped
  9. Prepare 1/2 Cup tomato chopped
  10. Make ready 1/4 Cup cilantro chopped
  11. Get 1 Teaspoon green chilli finely chopped
  12. Take 1/2 Tablespoon chopped garlic finely
  13. Make ready 1/4 Teaspoon turmeric powder
  14. Prepare 1 Teaspoon chilli powder
  15. Prepare 1/4 Teaspoon asafoetida (hing)
  16. Prepare To Taste Salt
Steps to make Dal Tadka:
  1. Soak chana dal and tur dal in 30 minutes in warm water
  2. Boil the dal in pressure cooker up to 3 whistles and keep it aside
  3. Heat the oil in a pan then add cumin seeds and cloves, add onion as it crackles
  4. Stir it till onion is half cooked
  5. Add tomatoes and green chilli and stir till tomatoes are cooked
  6. Add salt, turmeric, chilli powder and mix it well
  7. Add dal and cilantro and mix it well
  8. Cook the dal for 7-8 minutes on medium heat and stir it occasionally*
  9. At the time of serving heat another pan with ghee
  10. Add whole and dry red chillies
  11. Add garlic and sauté it for 1-2 minutes
  12. Add asafoetida and sauté it for 30 seconds
  13. Pour the mix on to the dal and mix it
  14. Dal tadka is ready to be served
  15. Note: * Generally the consistency of this dal is thick, make the dal consistency as desired by adding water or boiling it for some more time.

So that’s going to wrap this up with this special food dal tadka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!