Crockpot Pulled Pork Chili
Crockpot Pulled Pork Chili

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot pulled pork chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Crockpot Pulled Pork Chili is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Pulled Pork Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot pulled pork chili using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pulled Pork Chili:
  1. Make ready 2 lbs Pork Roast
  2. Take 1 lbs beans
  3. Make ready 1 large sweet onion, diced
  4. Prepare 1 large bell pepper, diced
  5. Make ready 2 gloves garlic, minced
  6. Take 1 tbs cumin
  7. Get 1 tbs chili powder
  8. Get 1/2 tbs red pepper flakes
  9. Get 1 cup BBQ sauce

Skim any excess fat off the top and discard. Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker! Load this award-winning chili with your favorite chili toppings and enjoy!

Instructions to make Crockpot Pulled Pork Chili:
  1. Soak beans over night
  2. Drain beans, rinse, fill crockpot with water til just over beans
  3. Add everything else
  4. Trim fat from roast. Add it to the pot. Salt & pepper
  5. Crockpot on high 6 - 8 hours. Shred pork

Pulled pork chili is so easy to make and tastes fantastic. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Add to pot and sear until browned on all sides; transfer to a bowl and set aside. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes.

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