Khada Masala Gosht with chapati
Khada Masala Gosht with chapati

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khada masala gosht with chapati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Khada Masala Gosht with chapati is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Khada Masala Gosht with chapati is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khada Masala Gosht with chapati:
  1. Take 750 gms mutton
  2. Prepare 2 onion
  3. Get 150 ml oil
  4. Get 6-8 garlic cloves
  5. Take 5-6 red chillies
  6. Get 2 'ginger piece
  7. Prepare 8-10 pepper corns
  8. Prepare 4 green cardemoms
  9. Prepare 2 black/large cardemom
  10. Take 2 bay leaves
  11. Prepare 1 tsp cumin seeds
  12. Get to taste Salt
  13. Get 1 tsp garam masala powder
  14. Make ready 1 tsp coriander powder
  15. Get For chspati:
  16. Get 2 cups wheat flour
  17. Get 1 pinch salt
Instructions to make Khada Masala Gosht with chapati:
  1. Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
  2. Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
  3. Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
  4. Further cook on medium flame for 5 minutes.
  5. Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
  6. Serve with chapati.
  7. For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.

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