Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quinoa chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can Chili gives me the perfect excuse to have oh-so-crumbly cornbread on the side, except I overdo it and. Quinoa Chili Haiku: "Magical quinoa elevates chili to 'wow!' This chili is heavenly and we adored the earthy bite of the quinoa addition. I only wish that I'd added some diced canned chipotles in.
Quinoa Chili is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Quinoa Chili is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Chili:
- Get For the quinoa:
- Take 1/2 cup uncooked quinoa, rinsed well and drained
- Get 1 cup unsalted vegetable broth or water
- Get For the chili:
- Make ready 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Make ready 1 bell pepper, diced
- Get 4 cloves garlic, minced
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Get 1 can (15 oz.) fire roasted diced tomatoes
- Get 1 can (15 oz.) unsalted black beans, rinsed and drained
- Make ready 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Take 2 cups unsalted vegetable broth or water
- Get 2 medium sweet potatoes, peeled and diced
- Prepare 3/4 cup frozen corn
- Make ready 1 tbsp. chili powder
- Prepare 1 tsp. each ground cumin, brown sugar
- Get 1/2 tsp. each salt, onion powder, garlic powder,
- Get 1/2 tsp. each chipotle chili powder, smoked paprika
- Get 1/4 tsp. each pepper, dried oregano
It's healthy, delicious, and packed with. What to top your crockpot quinoa chili with. Whatever you enjoy on a typical bowl of chili will be great on this crockpot quinoa chili. Truly, the toppings make this meal, so don't forget about them!
Instructions to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
This easy Vegetarian Quinoa Chili is the best! The chili itself is vegan and gloriously gluten-free and it's freezer friendly too! Once ready, the chili is mixed with GOYA® Organic Quinoa and corn, and garnished with fresh cilantro sprigs for an extra touch of flavor. This chili is good, and good for you, too! Make sure to rinse your quinoa well, as this will remove any residual bitter-tasting natural saponins coating.
So that’s going to wrap it up with this exceptional food quinoa chili recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
