Asafoetida Flavoured Spicy Onion Fritters
Asafoetida Flavoured Spicy Onion Fritters

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asafoetida flavoured spicy onion fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asafoetida Flavoured Spicy Onion Fritters is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Asafoetida Flavoured Spicy Onion Fritters is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have asafoetida flavoured spicy onion fritters using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asafoetida Flavoured Spicy Onion Fritters:
  1. Take 3 thin sliced onion
  2. Get 1 cup lour
  3. Make ready 2 chopped green chilli
  4. Take 1/2 tsp onion seeds
  5. Make ready 1/2 tsp carom seeds
  6. Get 1/2 tsp garam masala powder
  7. Get 1/2 tsp meat masala powder
  8. Prepare 1/2 tsp cumin powder
  9. Prepare 1/2 tsp kashmiri red chilli powder
  10. Prepare 1/4 tsp asfoetida powder
  11. Prepare 1 tsp dry kasuri methi leaves
  12. Get 1/2 tsp black salt
  13. Make ready 1/4 tsp normal salt
  14. Take leaves Chopped coriander
  15. Make ready as required Water
  16. Take as required Oil for fry
Steps to make Asafoetida Flavoured Spicy Onion Fritters:
  1. In a bowl take all ingredients,mix well and prepare thick mixture.
  2. Heat oil in a pan and deep fry all the fritters on medium flame.
  3. Asfoetida flavoured spicy onion fritters are ready to serve hot with tomato sauce or any dip you want.

So that’s going to wrap it up for this special food asafoetida flavoured spicy onion fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!