Cheesy chili cornbread
Cheesy chili cornbread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy chili cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy chili cornbread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy chili cornbread is something which I have loved my whole life. They’re fine and they look wonderful.

Spoon chili into prepared baking dish. Prepare muffin mix as directed on package; stir in cheese. Brown meat in large skillet; drain.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy chili cornbread:
  1. Make ready Prepare chili- see previous recipe
  2. Make ready 1 cup Nacho cheese or queen dip
  3. Take box Cornbread mix plus ingredients it calls for on

A toothpick inserted into the middle of the cornbread layer should come out dry (it's ok if a few crumbs are attached. Our Chili Cornbread Casserole Recipe is an easy to make weeknight dinner. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden!. The kids won't mind going to school after the holiday vacation when they come home to a chili casserole for dinner!

Steps to make Cheesy chili cornbread:
  1. Heat oven to 400. Prepare chili- see previous recipe.
  2. Pour chili into cast iron skillet or glass baking dish until halfway full.
  3. Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese.
  4. Prepare cornbread mix as directed on package and pour over the chili/cheese.
  5. Bake 20-25 minutes until cornbread is fully cooked.

Everyone loves a homemade chili and this one is saucy and flavorful. Cornbread with cheddar cheese and chopped green chiles. This Cheesy Green Chile Cornbread is perfect for early fall and green chile season! My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. Prepare a muffin tin with cooking spray.

So that is going to wrap it up with this special food cheesy chili cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!