Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white chicken chili (pressure cooker). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Chicken Chili (Pressure Cooker) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. White Chicken Chili (Pressure Cooker) is something that I have loved my whole life.
You can also make this recipe using leftover shredded or diced cooked chicken or turkey. Use your pressure cooker's Sauté setting. Toss chicken with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili (Pressure Cooker):
- Get 2 chicken breast
- Prepare 1 onion chopped
- Prepare 1 can white beans (drain)
- Get 1 can black beans (drain and rinse)
- Make ready 1 can corn (with juice)
- Make ready 1 can Tomatoes & Green chilis (with juice)
- Prepare 1/2 cup broth
- Prepare Flavor
- Get 1 tsp chili powder (to taste)
- Make ready 1 tsp Cumin
- Prepare 0.4 Ranch dip packet
- Take 8 oz Cream cheese package (cut into 6 pieces)
- Make ready Toppings
- Make ready 1 avocado sliced
- Take 1/2 cup cilantro
- Take strips Tortilla chip
Set your pressure cooker to saute. Add some oil and cook the chicken until lightly browned. Saute and cook chicken until no longer pink. Add your spices to the Instant Pot.
Steps to make White Chicken Chili (Pressure Cooker):
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
- Add the spices and mix, getting some juice under the chicken to avoid scorching.
- Cut and add the cream cheese to sit on top.
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
- Depressurize the pot, letting it naturally vent for 10 mins.
- Remove the chicken and shred it, then mix back into the pot.
- Garnish and serve!
Stir in chilies, cream of chicken, beans and broth. Place the lid on the Instant Pot and. Pressure cookers are great for saving time in the kitchen. This Easy Pressure Cooker White Chicken Chili recipe - made in a Crock-Pot® Express Crock Multi-Cooker — is a dinner idea that your family will love. This Easy Pressure Cooker White Chicken Chili recipe is sponsored by the Crock-Pot® brand.
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