Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chili’s copycat cajun chicken pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chili’s Copycat Cajun Chicken Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chili’s Copycat Cajun Chicken Pasta is something which I have loved my whole life.
This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Get 1 small tomato, diced
- Take 1 pint heavy whipping cream
- Prepare 1/2 box penne pasta
- Prepare 1 tbsp fresh minced garlic
- Get 3 tbsp unsalted butter, divided
- Make ready To taste salt
- Prepare To taste pepper
- Make ready 3 cups fresh grated parmesan cheese, divided
- Prepare 1.5 pounds chicken breast
- Make ready To taste cajun seasoning
Do you have a hankering for Chili's famous Cajun Chicken Pasta, but don't have the desire to leave home? Do you love making copycat recipes? I have a very tasty one for you! This video is part of an open collab hosted my.
Instructions to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by. Cook penne pasta according to directions on the box.
So that is going to wrap it up for this special food chili’s copycat cajun chicken pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
