Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, green chili cheese dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's superior to all other queso tastes, I have decided. Can I be a queso taster? I don't even know how I'm still aliiiiive.
Green Chili Cheese dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green Chili Cheese dip is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili Cheese dip:
- Make ready 1 cup chopped mild roasted Hatch green chilis
- Get 1/2 cup chopped roasted hot Hatch green chilis
- Make ready 1 cup mayo
- Prepare 1 cup sour cream
- Get 2 cups shredded monterey jack cheese
- Take 1 cup shredded mozzarella cheese
- Make ready 1/2 parmesan cheese
- Prepare 2 tsp. Worcestershire sauce
- Prepare 3/4 tsp. to 1 tbsp. salt
- Get 3/4 tsp. Pepper
- Make ready Tortilla chips for serving
It's a sweet green chile that is perfect with cream cheese and some of your favorite crackers or tortilla chips. There are other green chili sauces you can find at the stores to use in this dip, but this one in particular is our favorite. All you have to do is add a block of cream cheese to a plate, pour the sauce. This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper.
Instructions to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
Be sure to drain the ricotta the day before you want to serve the dip. Coat a glass pie pan with cooking spray. Mash together ricotta and goat cheese in a medium bowl. Drain chiles in a colander or sieve, pressing to. Hoping you'll enjoy my first experiment, a killer Green Chili Cheese Dip!
So that is going to wrap it up for this exceptional food green chili cheese dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
