Baby marrow, mushroom and spinach patty
Baby marrow, mushroom and spinach patty

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, baby marrow, mushroom and spinach patty. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Our Three Cheese Frittata with Baby Spinach and Mushrooms recipe is the perfect breakfast dish to enjoy. Take a handful and shape into a burger patty shape. Them fry on a low heat.

Baby marrow, mushroom and spinach patty is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baby marrow, mushroom and spinach patty is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baby marrow, mushroom and spinach patty using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baby marrow, mushroom and spinach patty:
  1. Make ready 4 cups grated baby marrow
  2. Take 1/2 cup chopped mushrooms
  3. Take 1/4 cup chopped spinach
  4. Get 1/4 cup spring onion chopped
  5. Make ready 1 tbsp chopped parsley
  6. Prepare Pinch nutmeg(optional)
  7. Take 1/4 tsp coarse black pepper
  8. Get 1/8 tsp salt
  9. Take 2 eggs lightly beaten
  10. Make ready 2/3 cup flour
  11. Prepare Oil for frying

My husband asked for leftovers tonight! I just made this again tonight for the umpteenth time. It's my go to lasagna. baby spinach. eggs. cooked sausage patty (I prefer spicy veggie sausages). grated Parmesan cheese. A scrambled egg breakfast with sautéed onions and.

Instructions to make Baby marrow, mushroom and spinach patty:
  1. Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg.
  2. Add eggs, flour and mix
  3. Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time.
  4. Serve them warm with sweet chilli sauce on the side.

Drain, but leave some water clinging to the pasta. Put pasta back in the pan, and quickly stir in the spinach until it wilts. While the pasta is cooking, heat the oil in a pan and add the mushrooms and garlic. Blend mushrooms, spinach and spices into your favorite ground meat for tons of meal options! If there's one thing, food-prep wise.

So that is going to wrap it up with this exceptional food baby marrow, mushroom and spinach patty recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!