Tomato mint chutni
Tomato mint chutni

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato mint chutni. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato mint chutni is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tomato mint chutni is something that I’ve loved my whole life. They are fine and they look wonderful.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or..mint flavour and tomato tanginess. it is an ideal breakfast side dish recipe which can also be served as a side to lunch and dinner for rice and roti. unlike other traditional chutney recipes, this chutney. I got this tomato mint chutney recipe (thakkali pudina chutney) from Mrs. I tried for idli , dosa.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato mint chutni using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato mint chutni:
  1. Get 1 bunch mint leaves
  2. Take 2 medium tomatoes
  3. Take 8-10 garlic cloves
  4. Take 1 tsp oil
  5. Prepare 1 pinch turmeric
  6. Get 1 pinch asafoetida
  7. Take 1 tsp coriander seeds
  8. Make ready 1 tsp urad dal
  9. Take 1/2 tsp cumin seeds
  10. Prepare Little piece of tamarind
  11. Prepare 1/4 tsp Fenugreek seeds
  12. Take 4-5 whole red chilli
  13. Get 2 tbsp dry coconut
  14. Make ready leaves Few curry
  15. Make ready 1 tsp jaggery
  16. Prepare Salt as taste
  17. Prepare For tadka
  18. Get 1 tbsp oil
  19. Make ready 1 tsp mustard seeds
  20. Make ready 1 pinch turmeric
  21. Prepare 1 pinch asafoetida
  22. Prepare 3-4 curry leaves
  23. Make ready 1 whole red chilli

This taste so good with pongal, it taste so good with poori. Mint onion tomato chutney for idli dosa, optional coconut can be added. My MIL makes this chutney sometimes when she have mint leaves at home. She make the best Idlis in the world according to me.

Instructions to make Tomato mint chutni:
  1. First wash the mint leaves and chopped tomatoes roughly.In a pan take one tsp oil heat it,add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt.saute 2 minutes then cover and cooked for one minutes.turn off the flame and let it cool down.
  2. In a pan add urad dal,coriander seeds,cumin seeds,roast on low flame add tamarind, Fenugreek seeds,a pinch of turmeric,whole red chilli,dry coconut and curry leaves.dry roast all for 3-4 minutes on low flame.turn off the flame.let them cool.
  3. Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture.add jaggery and mix all well.now put all the mixture into grinding jar and grind them together without adding water.transfer this chutney into bowl.
  4. For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli.turn off the flame add this tadka in chutney.

Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc. I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so. Tomato Coriander Mint Chutney is a simple Indian food recipe that is prepared by sauteing tomatoes and the herbs in spices, blended to a coarse paste and tempered with curry leaves. How to make Cucumber Chutney Sandwiches. Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwich with easy chutney.

So that is going to wrap this up with this special food tomato mint chutni recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!