Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ghost chilli mutton chop curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ghost chilli mutton chop curry is something which I have loved my entire life. They are nice and they look wonderful.
Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will.
To begin with this recipe, we must prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Get 500 gm mutton chops
- Take 1 tsp kashmiri red chilli powder
- Make ready 1 &1/2 tbsp tomato paste
- Take 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Make ready 500 ml water
- Make ready to taste salt
- Prepare Ingredients for marination(grind all the masalas into a small paste)
- Make ready 2 bay leaves
- Get 1 & 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Get as needed spice mix powder
- Get Ingredients for onion paste
- Take 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Get 200 gm onion, finely sliced and deep fried to golden brown
- Take 2 & 1/2 tsp yogurt
- Prepare 2 tsp ginger paste
- Get 1 & 1/2 tsp garlic paste
- Make ready 1 & 1/2 tsp raw papaya paste
- Take 1 small green chilli
- Take Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Take 4 green cardamom
- Prepare 2" cinnamon
- Take 4 cloves
- Prepare 3 petals star anise
- Get 1/2 tsp aniseed
- Take 1 tsp fennel seeds
It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. Add cooking oil and let the oil heat.
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Add bay leaves, dry red chilli and cumin seeds and fry it for few seconds. Add chopped onions and fry it till it turns light brown. Mutton chops cooked in a masala bursting with wonderful flavors. Mutton chops cooked in a masala bursting with wonderful flavors. There comes the tasty and spicy Mutton chops masala recipe.
So that’s going to wrap it up with this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
