My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my pour and dump chili 🌶. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My pour and dump Chili 🌶 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Take 1 can tomato juice
  2. Make ready 1-2 cans chili beans
  3. Make ready 1 can dark red Kidney beans
  4. Make ready 1 can light red kidney beans
  5. Make ready 1 can sweet corn (optional)
  6. Prepare 1 can black beans (optional)
  7. Get 1 packet chili seasoning
  8. Take 1 lbs hamburger meat
  9. Prepare Hot sauce (optional)
  10. Get 1 can Stewed tomatoes or diced tomatoes
  11. Make ready to taste Salt and pepper
  12. Prepare Pepper flakes (optional)
  13. Make ready Hotter spicy chili
  14. Get Use sriracha hot chili sauce
  15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Take Toppings a hot and spicy cheese
  17. Prepare Dash Cayanne pepper
  18. Take Substitute different options
  19. Prepare Green beans / no corn
  20. Prepare No black Beans or veggies
  21. Make ready No black beans use corn or green beans
  22. Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Make ready No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap it up with this special food my pour and dump chili 🌶 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!