Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tangy braised short ribs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Braised Short Ribs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tangy Braised Short Ribs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Braised Short Ribs:
- Take 6 oz frozen lemonade concentrate, thawed
- Make ready 15 oz tomato sauce
- Take 4 tsp dried parsley
- Make ready 2 tbsp firmly packed light brown sugar
- Get 2 tsp worcestershire sauce
- Make ready 1 tsp onion salt
- Get 1/2 tsp dried thyme
- Make ready 1/2 tsp crushed red pepper flakes
- Make ready 1 Bay leaf 3-5 lbs beef short ribs
Steps to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
So that’s going to wrap it up with this special food tangy braised short ribs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
