Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chapatis and potatoes#authormarathon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chapatis and potatoes#authormarathon is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chapatis and potatoes#authormarathon is something that I have loved my entire life.
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like How to make soft flaky chapatis. Rinse potatoes, peel and cut into small cubes. Blanch tomatoes for few seconds, peel and coarsely chop.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chapatis and potatoes#authormarathon using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chapatis and potatoes#authormarathon:
- Get 1/4 flour
- Get Cooking oil
- Take Potatoes
- Take Tomatoes
- Get Onions
Learn How To Make Kenyan Soft Layered Chapati. For a while, I was stuck to making normal direct chapatis. Fortunately, I didn't give up 🙂 (You can never give up learning how. Storing chapatis Line a bowl with cotton towel.
Instructions to make Chapatis and potatoes#authormarathon:
- Warm the cooking oil and water
- Mix the flour with 1 tsp cooking oil
- Add warm water to mixture of flour and oil
- Mix it until its soft the again add oil
- Roll them into round shapes and cooking oil and fold the into layers
- Roll chapatis ready to fry
- Fry them one by one
Place the cooked chapati on the bowl and cover with I am jusr learning to make chapatis. I had tried making them in the past without success, but this time. Transfer the cooked chapatis to a serving dish. Spread with a little butter or ghee for extra flavour. Leftover chapatis can be stored in the refrigerator for short duration and preserved in the freezer when storing for lengthy intervals.
So that is going to wrap this up for this special food chapatis and potatoes#authormarathon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
