Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gujarati dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gujarati Dhokla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gujarati Dhokla is something which I’ve loved my entire life.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed.
To get started with this recipe, we must prepare a few components. You can have gujarati dhokla using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Dhokla:
- Prepare For Dhokla
- Get 2 cups Besan
- Take 3/4 th Cup Semolina
- Prepare 1 tsp ENO
- Get 2 tbsp curd
- Get As per taste salt
- Prepare As required water
- Make ready For Tadka
- Get Half glass water
- Make ready 4-5 tsp sugar
- Take 1 tsp salt
- Make ready 1 tsp mustard seeds
- Get Pinch Asafoetida
- Prepare 4-5 green chillies slit into halves
- Take leaves As required chopped coriander
- Make ready Handful curry leaves
- Get As required grated coconut
- Prepare As required khaman sev
It is made with a fermented batter derived from rice and split chickpeas. Speak of Gujarati food and it's a crime not to mention Gujarati Dhokla. Try our Gujarati dhokla recipes and learn The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish..dhokla recipe microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla.
Steps to make Gujarati Dhokla:
- For Dhokla
- Firstly, in a large mixing bowl add 2 cups Besan and 3/4th cup semolina, mix well add water bit by bit to make a thick and smooth dhokla batter. Whisk well to ensure there are no lumps in the batter.Rest this batter for 2-3 hours.
- Meanwhile, in a pressure cooker add water and cooker stand, remove pressure cooker whistle. Cover with lid and pre-heat the cooker for 5-6 minutes.
- After 2-3 hours add salt and eno fruit salt (use basic blue puch eno not any flavor eno). Give it a good mix. Dhokla batter is ready.
- Now grease a falt bottom vessel with oil and pour Dhokla batter into it. Tap the vessel for removing air bubbles.
- Place the vessel in pre-heated pressure cooker and steam the dhokla for 15 mins on high to medium flame.
- After 15 mins check with the help of knife whether Dhoklas are done or not. If the batter is not sticking to knife the Dhokla is cooked. Remove it from the pressure cooker and let it cool down completely.
- After cooling de-mould the Dhokla from the vessel in a plate and cut pieces. Now prepare tadka
- For Tadka
- Heat oil in a kadai, add Mustard seeds and let it splutter, now add Asafoetida, Curry leaves, slit green chillies, mix well and add half a glass of water, now add sugar and salt, mix well and let the tadka boil for 3-4 mins.1. Now pour this tadka over dhokla and let the dhokla absorb the water completely.
- Now garnish the dhokla by sprinkling, grated coconut, khaman sev and coriander leaves.
- Serve hot with Mix Chutney combination of - tamarind chutney and Pudina dhaniya chutney
- Do try this recipe and share your experiences, comments, remarks and suggestions.
- Thank you 😊
It is traditionally steamed, but can also be prepared in a microwave, oven or a pressure cooker. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. Dhokla is a popular Gujarati cuisine. This Dhokla recipe is very easy. We call this safed dhokla aka white dhokla.
So that’s going to wrap this up with this exceptional food gujarati dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
