Soft layered chapatis
Soft layered chapatis

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft layered chapatis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.

Soft layered chapatis is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Soft layered chapatis is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook soft layered chapatis using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Soft layered chapatis:
  1. Take 3 Cups all purpose flour sieved(Not measuring cups)
  2. Get 2 Tablespoon Margarine(Optional)
  3. Prepare 1 Tablespoon Sugar(Optional)
  4. Prepare 1/2 Teaspoon salt
  5. Prepare 1 1/2 Cups warm water
  6. Prepare Oil for cooking

Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. Caution- never/do not use yeast for your chapatis. THEY DEFORM AND LOSE TASTE AFTER GOING COLD. #cooking. The secret to a soft layered Kenyan chapati is the dough.

Steps to make Soft layered chapatis:
  1. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I use a little bit of sugar in mine because I love the savoury taste. Omit it, if you don't like sugar.
  2. Make a well and pour water bit by bit as you knead. Knead for atleast 5 mins, if the dough is sticky, add flour bit by bit as you knead.
  3. Continue kneading on your work surface for another 3 mins. (FOR SOFT CHAPATIS, YOU SHOULD KNEAD THOROUGHLY)
  4. Finally dough should be firm but soft and not sticky. Cover with a damp cloth/ cling film/plastic polythene bag for 30 minutes.
  5. After 30mins, knead again and cut into balls.
  6. Roll out the balls in a circular shape with a rolling pin, one at a time and brush with oil, as shown in the pics.
  7. Fold as shown.
  8. How they should look.
  9. Cover them to keep them soft.
  10. Roll the balls out again forming the circle.(Layers should be visible on the rolled out dough).
  11. In a medium heat, place your skillet, let it warm up. Then put your chapati ontop. Fry both sides until brown. Once cooked remove and place it in a containee and cover.
  12. Very soft.
  13. Serve with your favourite stew or even tea. Enjoy.

A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.

So that’s going to wrap it up for this special food soft layered chapatis recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!