Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéd potato, young chilli and tomatoes 地三鲜. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sautéd potato, young chilli and tomatoes 地三鲜 is something that I have loved my entire life. They’re fine and they look fantastic.
Add the chopped green. 地三鲜! 需要的食材有：茄子，土豆，青椒，大蒜，葱! I made a Chinese dish by Sauteed Potato、green pepper and eggplant. 我的韩国朋友评价说，'地三鲜'是地里的三种新鲜蔬菜制成的菜，很可口!중국식 삼색야채볶음. Di San Xian - literally 'three fresh things from the earth' - is a stir fry of potatoes, peppers, and eggplant.
To begin with this recipe, we must prepare a few ingredients. You can cook sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Get 2 medium potato
- Take 1 large vine ripen tomato
- Make ready 5 baby green chili
- Prepare 2 garlic
- Prepare 2 Tsp olive oil
- Prepare Salt and pepper
Most recipes for sauteed potatoes call specifically for a waxy variety: Ramsay suggests Charlotte and Anthony Bourdain Yukon Gold (more common in the States than here). Eggplant with Chilli and Potato Chinese Dish 地三鲜. 心食谱. 地三鲜的家常做法. 地三鲜. 东北家常地三鲜. 鲜香地三鲜. 东北地三鲜. 东北地三鲜. 蒸地三鲜. 两盘地三鲜. 山药地三鲜. 素烧地三鲜. 家常地三鲜. To make the topping: Pour the Top tip for making Tomato and chilli jacket potatoes. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal!
Instructions to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
- Serve with rice or porridge.
From "Sick Reaction" s ashes here we are! The most interesting uses of potatoes are from the Northeast and Southwest region of the country, where they are most plentiful. A stir-fry of thinly julienned potatoes from the Northeast cooks them al dente, if. Using a food processor, pulse the garlic, chillis and ginger until finely blended. Add the tomatoes and blitz until finely chopped.
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