Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bone marrow and side salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bone Marrow and Side Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bone Marrow and Side Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bone Marrow and Side Salad:
- Get 2 pieces Bone Marrow
- Make ready 1 Lettuce
- Take 2 Assorted Peppers
- Make ready 50 g Beans Sprout
- Take 5 pieces Cherry Tomatoes
- Prepare 1 Bunch Parsley
- Make ready 50 ml Olive Oil
- Get 100 ml Lemon Juice
- Make ready Salt and Pepper
Instructions to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
So that’s going to wrap this up with this exceptional food bone marrow and side salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
