Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggs in Chili Sauce (Telur Balado) is something which I’ve loved my entire life.
Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves.
To get started with this particular recipe, we must first prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Get 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Get 1 red thai chili (optional)
- Prepare 6 shallots
- Make ready 4 garlic cloves
- Prepare 1 can (14.5 oz) diced tomato in juice, drained
- Take 1 tsp salt
- Get 1 tsp sugar
- Take 1/4 tsp ground white pepper
- Get 1 bayleaf
- Make ready 4 kaffir lime leaves, thinly sliced (optional)
- Take 100 ml water
- Take 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Active ingredients of Eggs in Chili Sauce (Telur Balado) Prepare of fresh red cayenne or fresno chili pepper, seeded. Telor Balado (Egg in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
It can be made using hard boiled egg, eggplant, or shrimp. It is good to eat with warm rice. Combine the chillies, garlic, shallots, tomatoes and shrimp paste in a food processor; blend into a paste. Eggs in Chili Sauce (Telur Balado) It's originated from North Sumatra (Padang or Minang) Indonesia. This dish is pretty easy to make.
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