Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white chicken chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
White chicken chili is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. White chicken chili is something that I’ve loved my whole life. They are fine and they look wonderful.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
To begin with this recipe, we have to first prepare a few ingredients. You can have white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White chicken chili:
- Get Around 2 Lbs chicken breast
- Take 1 large brown onion
- Get 6 large cloves of garlic
- Take 1 Tbsp olive oil
- Get 1-15.8 Oz can great northern beans drained and rinsed
- Prepare 2-4 Oz cans of chopped green chilis
- Prepare 1 tsp chili powder
- Get 1.5 tsp cumin
- Prepare 1.25 tsp salt
- Make ready 1 tsp dried oregano
- Get 1/2 tsp black pepper
- Make ready 1/4 tsp red pepper flakes
- Take 1/4 tsp dried ancho chili pepper
- Get 1/4 tsp onion powder
- Take 2 Tbsp dried chives
- Get 1/2 tsp parmesan cheese
- Take 1 tsp tobasco plus more to serve
- Prepare 4 Oz chicken stock
- Get 4-5 Oz sour cream
- Make ready 1/4 C Heavy cream
- Take Steamed kale to serve
It's one of our favorite instant pot recipes! This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Instructions to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don't boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
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