Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili smash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili Smash is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chili Smash is something that I’ve loved my whole life.
La nouvelle Doritos Pulsion Piquante, Garder l'oeil ouvert! Smashed cucumbers plate with red chili pepper garlic parsley and vegetable oil. There's nothing like making a big pot of chili on a cold winter night.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili smash using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chili Smash:
- Get Smash—————-
- Take 2 pounds potatoes washed and peeled
- Take 2 quarts water
- Prepare 1/2 stick butter
- Get 15 ounce evaporated milk
- Make ready 1 teaspoon salt
- Take Chili—————–
- Make ready 15 ounce can tomato sauce
- Get 1/2 pound ground chuck
- Get To taste salt
- Make ready To taste granulated garlic powder
- Take 1/2 teaspoon ground cumin
- Get To taste ground cayenne pepper
- Prepare 1/2 large onion diced
- Prepare 1/4 teaspoon sugar
- Take 1 tablespoon tomato paste
- Get Toppings—————-
- Take 1/2 cup shredded Swiss cheese
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Steps to make Chili Smash:
- Cook the onion and ground chuck and when it's no longer pink and the onions are tender drain the excessive amounts of oil.
- Add the spices to taste. Set aside.
- Wash peel and cube the potatoes and boil till fork tender. Drain.
- Add milk butter and salt to the pot where you boiled the potatoes.
- Add potatoes and smash them then mix well.
- Let the potatoes cool. Then refrigerate till cold.
- Heat a skillet add the smashed potatoes and fry till caramelized a bit.
- Add potatoes to a plate
- Add chili on top, then the shredded cheese. I hope you enjoy!!!
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