Soft brown chapatis
Soft brown chapatis

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft brown chapatis. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft brown chapatis is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Soft brown chapatis is something that I have loved my entire life.

Join me as i take you through the simple method of cooking soft brown chapati. But, finally, YouTube Rinschef is here! Recipe for making chapati and roti using autolyse technique.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft brown chapatis using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Soft brown chapatis:
  1. Make ready 3 cups brown flour
  2. Prepare 3 tblsp sugar
  3. Take 1 tsp salt
  4. Prepare 3 tblsp margarine
  5. Take 2 cup warm water
  6. Take enough oil for cooking

I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. The Secret Way to Make Soft Chapatis.

Steps to make Soft brown chapatis:
  1. Collect all the ingredients,put the flour in bowl,plus all the dry ingredients, fold in the butter, untill is mixed well, pour in water as you knead,make sure the dough is soft,cover it with clig film for 30 min,roll it out on large surface, apply oil on top,cut into small layers and fold each, heat the pan,let be hot put one rolled chapati, apply oil let it cook one side, turn their side doing the same, repeat the process till you finish all the chapatis, serve with your preferred stew

Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. I like my chapatis small and soft, not big, chewy and dry like tandoori rotis. Learn How To Make Kenyan Soft Layered Chapati. In a bowl, mix flour, sugar and salt.

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