Kabocha & Ground Meat Japanese Curry
Kabocha & Ground Meat Japanese Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kabocha & ground meat japanese curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha & Ground Meat Japanese Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kabocha & Ground Meat Japanese Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kabocha & ground meat japanese curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha & Ground Meat Japanese Curry:
  1. Make ready 200 grams Mixed ground beef and pork
  2. Prepare 2 small Potatoes
  3. Make ready 1/4 Kabocha
  4. Make ready 1 clove, 1 thumb Garlic & ginger
  5. Take 2 Green pepper
  6. Make ready 1 heaping tablespoon Curry powder
  7. Get 2 1/2 tbsp White flour
  8. Prepare 2 1/2 cup Water
  9. Make ready 2 Consomme soup stock cube
  10. Get 1 1/2 tbsp Miso
  11. Take 1 tbsp Mirin
  12. Take 1 Salt and pepper
Steps to make Kabocha & Ground Meat Japanese Curry:
  1. Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
  2. Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
  3. Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
  4. Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
  5. Add green peppers, and the miso paste dissolved in mirin into the pot.
  6. Sprinkle more curry powder to adjust the flavour to your liking.
  7. I tweaked the dish by adding beans and made bean curry.

So that is going to wrap this up for this exceptional food kabocha & ground meat japanese curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!