Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Other delicious toppings for ramen include boiled eggs, lime wedges, Sriracha, chili oil and sesame oil. Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare · A rich and creamy miso-flavored pork stock ramen with a complex burnt garlic-sesame-chili oil, all topped with crispy braised pork.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Prepare 3 cups sifted all purpose flour
- Prepare 1/4 tps baking soda
- Make ready 1/2 cup very hot water (not boiling)
- Take 1 egg
- Get For the pork
- Make ready 1 pound pork
- Prepare 3-4 slices think Sliced pepper bacon
- Make ready Salt & pepper for seasoning
- Get For broth
- Take 1 brown onion cut in quarters
- Make ready 3 cloves garlic
- Prepare 1 inch fresh ginger root
- Prepare 3 pounds pork bones
- Take 1 pack button mushrooms
- Get 2 quarts water
- Take Salt & whole peppercorns
- Prepare 2 boiled eggs Sliced in half
- Get 2 green onions Sliced very thin
- Make ready Hot chili oil if wanted
- Take Bean sprouts optional
Chiu Chow Chili Oil: The King of Chinese Hot Oil 🌶️. Trying SUSHI, RAMEN, DUMPLINGS From Whole Foods Fried Pork Cutlet(Tonkatsu) & Must Try RAMEN in Tokyo Japan. An easy slow cooker recipe for pork ramen.
Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
This Momofuku-inspired spicy pork ramen dish is as close to the restaurant dish as it gets! The chilled spicy pork ramen seems like a lot of steps on paper but it actually really isn't because as you're doing one thing (like In a small bowl, mix together the ingredients for the spicy chili oil and set aside. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Sprinkle with sesame seeds; Try this spicy numbing Chili Oil - I use this stuff on everything! Savory ramen topped with pork tenderloin and served with pickles, scallions, chili oil, and other condiments to customize your meal.
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