Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby marrow roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baby Marrow Roast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baby Marrow Roast is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby marrow roast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Marrow Roast:
- Get 200 gms Baby marrow
- Make ready 3 red onions Baby (sliced)
- Make ready 1 tbsp Ginger-garlic paste
- Prepare 2 Green chili (slit)
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Chili powder
- Get to taste Salt
- Take 2 tbsps Oil
Steps to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
So that is going to wrap it up for this exceptional food baby marrow roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
