Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant besan idli dhokla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant besan idli dhokla is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant besan idli dhokla is something which I have loved my entire life. They’re fine and they look wonderful.
BONUS VIDEO We bring you another simple and easy recipe for this Lockdown period. Do give this Instant Idli shaped Dhokla a try and Enjoy!! Guys check out the recipe of Instant Dhokla made using besan or gramflour.
To get started with this particular recipe, we have to prepare a few components. You can have instant besan idli dhokla using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant besan idli dhokla:
- Make ready For batter
- Get 1 cup besan
- Get 2 tsp rava/suji/semolina
- Get 1/4 cup yogurt
- Prepare 1 tsp ginger, green chilli, grated
- Take Salt as required
- Prepare 1 tsp sugar
- Get 1 /2 tsp turmeric powder
- Get 2 tsp oil
- Take 1 tsp eno
- Prepare For tadka
- Prepare 2 tsp oil
- Prepare 1 tsp mustard
- Prepare 1/2 cumin seeds
- Get 1 tsp sesame seeds
- Prepare Pinch asafoetida
- Prepare leaves Few curry
- Get 1/4 cup water
- Make ready 1 tsp sugar
- Take 1/4 tsp salt
- Get 1 tsp lemon juice
Today I'm sharing my recipe for Idli Dhoklas, the easiest way to make instant dhoklas. I love to make and eat dhokla so I always try to find easy. Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Steamed for few minutes and soft and spongy besan dhokla is ready to serve Instant besan dhokla will absorb this syrup.
Instructions to make Instant besan idli dhokla:
- Take 2 cup besan. Transfer to a mixing bowl. Add turmeric powder, salt, grated ginger-green chilli, sugar, oil, rava and yogurt
- Mix yoghurt and make a dhokla batter. Add water. Rest for 10 minutes. Now add 1 tsp eno.
- Add 2 cups of water in an idli maker. Grease the idli moulds with oil.
- Place 2 tbsp batter in each hole of greased moulds. Cover and steam for 10-12 minutes.
- Heat 2tbsp oil in tadka pan. Add mustard seeds, hing and allow to splutter. Add curry leaves and sesame seeds. Then add sugar, water, salt and lemon juice. Mix well.
- Switch off the flame. Pour this tadka to each idli dhokla. - - Serve and relish hot and tangy besan idli dhokla with chutney.
Finally, garnish with chopped coriander and serve immediately with green coriander chutney. Instant Gujrati Besan Dhokla in Microwave. Dhokla in Idli steamer gives it the Idli shape and the name too. The process in Idli steamer remains same as we have mentioned in the pressure cooker recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
So that’s going to wrap it up with this exceptional food instant besan idli dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
