Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili soy sauce steamed fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chili Soy Sauce Steamed Fish is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. The first one steamed fish head with chili sauce (剁椒鱼头) For a larger fish, cut lines on thicker meat can guarantee more uniform heating. Serve the sauce with lemon/lime wedges with the fish.

To begin with this recipe, we have to prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Take 1 kg Cream Dory
  2. Prepare 1/2 cup water
  3. Get 3 tbsp soy sauce
  4. Get 2 tbsp sesame oil
  5. Make ready 2 tbsp ginger, thinly sliced
  6. Take 1/3 bok choy, chopped
  7. Prepare 1 tsp cilantro, chopped
  8. Get 3 cloves garlic, minced
  9. Prepare 1/2 tsp chili powder
  10. Prepare 1 tsp red pepper flakes
  11. Make ready 1 tbsp Sugar
  12. Make ready Pinch Salt and black pepper

Baking is definitely easier for larger groups. If you want to maintain a moist top, I would try covering. Steamed Fish Recipe (Chinese Steamed Fish)Rasa Malaysia. rock sugar, fish, ginger, light soy sauce, cilantro. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.

Steps to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. Spoon some of the sauce evenly over. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. Finally, we have steamed fish with spicy soybean sauce. You can imagine the flavor stand apart from the other fish sauces, as a result of using leek pickles 酸荞头, chili paste, plum sauce, fermented.

So that is going to wrap it up for this exceptional food chili soy sauce steamed fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!