Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, leftover chapatis and brown ndengus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover chapatis and brown ndengus is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leftover chapatis and brown ndengus is something that I’ve loved my entire life. They are fine and they look wonderful.
This leftover chapatis recipe can help you repurpose your chapatis into something new-and quite delicious. Also known as chapati, chappati To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite chutney.
To get started with this particular recipe, we must first prepare a few components. You can have leftover chapatis and brown ndengus using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover chapatis and brown ndengus:
- Prepare 1 cup brown ndengus
- Make ready 2 large tomatoes
- Make ready 2 large onions
- Prepare 1 tsp black pepper
- Take 1 Knorr cube
Learn How To Make Kenyan Soft Layered Chapati. Chapati are great accompaniment with stew, soup, tea and vegetables. You mostly find chapatis, rice and dals in the refrigerator as leftovers. Most of the time people do not eat the same food the next day as they find it boring.
Steps to make Leftover chapatis and brown ndengus:
- Select the ndengus and wash
- Boil the ndengus until cooked
- Fry the onions in oil, add tomatoes and spices
- Add the ndengus and simmer for 20mins
- Serve with the chapati
Turn it over again and roast the other side till both sides become crispy brown. Repeat the process with all the chapatis. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. Again cut each of this quarter to halves. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give a nice stir.
So that is going to wrap this up with this exceptional food leftover chapatis and brown ndengus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
