Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, white chicken chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. White Chicken Chili is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook white chicken chili using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Get 1 lb shredded cooked chicken (I’ve used ground chicken also)
- Prepare 16 oz Sour Cream
- Get 1/2 cup heavy cream
- Make ready 1 medium white onion, diced
- Make ready 1 medium jalapeño, diced
- Get 3 cloves garlic, minced
- Take 1 (14.5 oz) can navy beans (drained and rinsed)
- Get 1 (14.5 oz) can great northern beans (drained and rinsed)
- Get 1 (10 oz) can white corn
- Prepare 1 (14.5 oz) can chicken broth
- Make ready 2 tbs olive oil
- Get 1 tsp cumin
- Prepare 1 tsp dried oregano
- Get 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
- Make ready 1 tsp sea salt
- Make ready Mozzarella Cheese as topping
It's one of our favorite instant pot recipes! This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Instructions to make White Chicken Chili:
- In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
- Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
- Add sour cream and heavy cream and continue to heat another 10 mins.
- Add mozzarella individually (optional)
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
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