Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili colorado smothered burritos (red sauce version). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love!
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Prepare (2) Lbs steak meat, cubed
- Get (3) Tbsp oil
- Take (1) Can diced green chillies
- Prepare (1) Anaheim pepper, diced
- Make ready (1) Can black beans
- Prepare (2) Garlic cloves, chopped
- Take (1 1/2) Tsp onion powder
- Make ready (3) Tbsp Adobo sauce
- Get (1) Tsp cummin
- Take (1) Tsp salt
- Make ready (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Take (2) 10 oz Cans enchilada sauce
- Prepare (1/3) Cup water
Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up. The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top.
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Smothered Burritos with Red Sauce and Queso. Repeat process with additional flour tortillas. Smothered Burritos with Red Sauce and Queso. Tender chunks of beef in a yummy sauce, wrapped in a soft flour tortilla, smothered in more sauce and cheddar cheese, and then broiled to bubbly Pour some of the remaining enchilada sauce from the crock pot over the burrito to cover it. Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the When I first saw these chicken burritos, I knew I wanted to make them.
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