Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, (venison) chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.
(Venison) Chili is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. (Venison) Chili is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Venison) Chili:
- Make ready 1 pound ground venison
- Make ready 1 packet chili spices or use the spices in your pantry
- Take Olive oil
- Get 1 bell pepper
- Get 1 yellow onion
- Make ready 8 oz can tomato sauce
- Make ready 1 can Bush’s Chili Beans (or whatever beans you like)
- Prepare Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. In large pan, saute venison until just cooked.
Steps to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
Cook in batches if necessary to Add beans and cook for another hour, continuing to stir. The chili is done when it's thick enough to. This chili is our family favorite to make in the Instant Pot. Usually I make it with ground turkey, but we had a bunch of ground venison in the freezer from my hubby's last hunt. This chili is made in the slow-cooker.
So that is going to wrap it up with this special food (venison) chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
