Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Take 2 Tofu (cut into square)
- Get 4 Eggplant 🍆 (cut Square)
- Get Oil for cooking
- Get 1/2 tsp Chicken Powder (optional)
- Get Salt and Sugar (depend on your taste)
- Make ready Spices
- Take 1 Big Chili 🌶
- Take 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Make ready 3 red onions
- Make ready 2 Garlic
- Prepare 1/2 Tsp Belacan
Although they don't have very strong taste themselves, you have many options Serve a bowl of fresh steamed white rice along with this eggplant tofu dish, and you will feel like you are dinning in an authentic Chinese restaurant. Place chile peppers, onion, tomato, and garlic in a food processor. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles.
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Eggplant (Terong Balado) recipe: Try this Eggplant (Terong Balado) recipe, or contribute your own. Wybierz z szerokiej gamy podobnych scen. The sauce recipe should also be doubled because it wasn't saucy enough. Drain and cut firm tofu into cubes or triangle.
So that’s going to wrap this up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
