Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️ is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️ using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️:
- Get 1/2 litre Water
- Take 3-4 Green Chillies 🌶 (Finely Chopped)
- Prepare 8-10 Curry Leaves
- Make ready 1/2 tsp Cooking Soda
- Make ready To Taste Salt 🧂
- Take 1/4 tsp Hing/Asafoetida
- Take 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Take 2 tbsps: Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- Make ready 1/2 Cup Rice 🍚 Flour
- Make ready 1 tsp Achar/Pickles Masala (optional)
- Get As Required: Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Take 1/2 ” Ginger (Optional): But use it surely for it takes its yummy 🤤 taste to the next level 😍
Steps to make Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
So that’s going to wrap this up with this special food khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
