Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sautéd potato, young chilli and tomatoes 地三鲜. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sautéd potato, young chilli and tomatoes 地三鲜 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Take 2 medium potato
- Make ready 1 large vine ripen tomato
- Prepare 5 baby green chili
- Prepare 2 garlic
- Take 2 Tsp olive oil
- Get Salt and pepper
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Steps to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
- Serve with rice or porridge.
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