Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak)
Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gujarati jeera thepla & potato curry (bateta nu shak). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati jeera thepla & potato curry (bateta nu shak) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):
  1. Get 2 cups whole wheat flour
  2. Prepare 2 tbsp oil
  3. Take 1/4 tsp turmeric powder
  4. Make ready to taste salt
  5. Take as required water
  6. Take For Potato Curry (Bateta nu shak):
  7. Get 500 gms potatoes
  8. Get 4 big size tomatoes
  9. Prepare 2 tbsp oil
  10. Make ready 5-6 curry leaves
  11. Get 1/2 tsp cumin seeds
  12. Take 1/2 tsp Asafoetida
  13. Prepare 1/2 tsp chilli powder
  14. Make ready 1/2 tsp corainder powder
  15. Get 1/2 tsp garam massala powder
  16. Make ready to taste Salt
  17. Get As required Water
Steps to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):
  1. Combine whole wheat flour, turmeric powder,salt and oil in a bowl and knead into a semi-soft dough using enough water.
  2. Knead the dough well using a little oil. Cover it and keep it aside for 10 minutes.
  3. Make round balls from the dough. Press them gently between your palms and roll it in round shape.
  4. Heat a tawa or griddle over medium flame. On the hot tawa, place the rolled circle and cook each circle using a little oil till it turns golden brown in colour from both sides on a slow flame.
  5. And it's ready to serve.
  6. For potato curry : Cut potatoes in to small pieces. In a pan add water and boil it then add potatoes and cook it for 20 min in medium flame.
  7. Cut tomatoes in two-piece and put it in a pressure cooker in a vessel for 10 mins(4 -5 whistle)
  8. Let it cool for sometime then put boiled tomatoes in mixer jar and blend it. Gravy is ready.
  9. Heat a pan add oil,cumin seeds, curry leaves and asafoetida. Now add gravy in it and mix it well let gravy becomes thick and sepreate oil.
  10. Then add coriander powder,red chilli powder, garam massala powder, turmeric powder and salt mix them well. Now add boiled potatoes in it and let it cook for 5 minutes.
  11. And it's ready to serve hot with theplas and achar.

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