Chilli Egg chapathi scramble
Chilli Egg chapathi scramble

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli egg chapathi scramble. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Egg chapathi scramble Spurthi India. See great recipes for Chilli Egg chapathi scramble, Kothu chapathi too! Chilli Egg chapathi scramble chapathi, <indian grocery store frozen section>, eggs, onions, chopped, tomatoes, chopped, ginger garlic paste, green chillies, chopped or slit, turmeric powder, chilli powder, depending on ur spice level This mutta chapathi has many special memories attached with it.

Chilli Egg chapathi scramble is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilli Egg chapathi scramble is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Egg chapathi scramble:
  1. Make ready 5 chapathi, <indian grocery store frozen section>
  2. Make ready 7 eggs
  3. Get 2 onions, chopped
  4. Prepare 4 tomatoes, chopped
  5. Get 1 tbsp ginger garlic paste
  6. Take 3 green chillies, chopped or slit
  7. Prepare 1/4 tsp turmeric powder
  8. Make ready 2-3 tbsp chilli powder, depending on ur spice level
  9. Get to taste Salt
  10. Take Oil
  11. Take Coriander leaves, chopped

Then add the chopped chapati and mix. Garnish with finely chopped curry leaves and coriander leaves. Serve egg kothu chapati hot with curd or raita. Cut the cooked chapati into strips In a bowl, crumble the paneer, add chaat masala powder, kashmiri chilli powder and mix well and keep this aside Pound garlic and ginger and keep it aside Spoon one quarter of the mixture onto one quarter of a warmed chapati.

Steps to make Chilli Egg chapathi scramble:
  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
  5. Add the eggs to the pan and mix well until they are cooked
  6. Add the chopped up chapathi to the pan and mix well
  7. Season with salt if required. Garnish with chopped coriander leaves.

Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander. Scramble eggs: Beat egg well and add some salt into it and beat again. Place a pan on flame pour oil, then pour the beaten egg into it and scramble well, remove from flame & set aside.

So that’s going to wrap this up with this exceptional food chilli egg chapathi scramble recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!