Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach mustard greens. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Mustard Greens is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach Mustard Greens is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach mustard greens using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Mustard Greens:
- Make ready 2 kg greens
- Prepare 2 teaspoons urad dal
- Make ready 2 tablespoons gram flour
- Get 1/2 tablespoon Fenugreek seeds
- Get 8 cloves garlic
- Take 2 green chilli
- Prepare 3 red chillies
- Make ready 1 pinch asafoetida
- Take 1/2 ginger
- Get 3 tablespoons oil
- Make ready to taste Salt
- Prepare as required Water
Steps to make Spinach Mustard Greens:
- Clean and chop spinach mustard and wash urad dal.
- Put a glass of water in the cooker and keep mustard spinach urad dal for cooking.
- When 3-4 comes, then cool it out and grind it.
- Keep ginger garlic chilli gram flour.
- Mix gram flour in water and keep stirring in a pan, after 10 minutes, add grinded greens and cook.
- Add oil to the fry pan then add fenugreek seeds garlic ginger asafoetida chilli and brown it
- When the greens are cooked, then put a paste of boiled greens,In this way,Serve for dinner
So that’s going to wrap it up with this exceptional food spinach mustard greens recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
