Chili Chicken Rice Casserole
Chili Chicken Rice Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chili chicken rice casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. All you do is cook the chicken, shred it, Mix everything up, throw it in a dish and into the oven, and then forget about it for a while.

Chili Chicken Rice Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chili Chicken Rice Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chili Chicken Rice Casserole:
  1. Get 2 cups cooked rice
  2. Take 2 boneless chicken breasts, cut into bite size pieces
  3. Make ready 2-3 Tbsp olive oil
  4. Take 2 tsp Chili powder
  5. Take 1 tsp paprika
  6. Make ready 1 Tbsp Garlic powder
  7. Get 1 Tbsp Onion powder
  8. Get 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Make ready 1 can Rotel Chili Fixings
  11. Get 1 can Cream of Chicken Soup
  12. Make ready 1 small can Cream Style Corn
  13. Get 1 cup shredded cheddar cheese
  14. Take 1 tbsp dried cilantro
  15. Get 6-9 slices pepper jack cheese
  16. Make ready 1-1 1/2 cups fried onions

In a medium bowl, mix the rice, chicken stock, sour cream, green chiles, garlic powder, cumin, chicken, salt and pepper until well combined. Pour the chicken and green chili mixture into the prepared dishes, divided evenly. Sprinkle shredded cheese and green onion over each dish, divided evenly. Green Chile Chicken Rice-A-Roni Casserole - comfort food at its best!

Steps to make Chili Chicken Rice Casserole:
  1. Cut up chicken into pieces and toss with all the spices.
  2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
  3. Add in the cream of chicken soup and cream style corn. Stir to combine.
  4. Add in the cilantro and stir to combine.
  5. Add in the shredded cheese. Stir to combine.
  6. Add in the cooked rice, stir to combine.
  7. Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
  8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
  9. Enjoy! Chili cheesy crunch flavor!

Chicken Rice-A-Roni, sour cream, cream of chicken soup, green chiles, cumin, pepper jack cheese and chicken. You can make this ahead of time and freeze for later. Spread remaining soup mixture over cheese. Note: If you prepare dish a day ahead, cover with nonstick foil and refrigerate. Creamy Chicken-and-Wild Rice Casserole Recipe Wild rice is wonderfully fragrant; it's the perfect counter to the creamy, earthy mushroom mixture and has enough texture that the grains won't bloat or fall apart in the casserole.

So that’s going to wrap this up for this exceptional food chili chicken rice casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!