Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton nihari. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton Nihari is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mutton Nihari is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton nihari using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nihari:
- Take 50 grams wheat flour mixed in cup of water - thin shake
- Make ready 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
- Prepare 300 grams onion fried and fine crushed
- Prepare 2 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Make ready 150 ml ghee
- Prepare 150 ml cooking oil (preferably mustard)
- Get 1 Ltr water
- Make ready For Nihari Masala:
- Make ready 1 tsp Cumin
- Take 2 Bay Leaves
- Prepare 1 tsp Aniseed
- Prepare 3-4 Green Cardamom
- Get 1 tsp Black Peppers
- Prepare 1 inch Dry Ginger or powder
- Take 4-5 Cloves
- Prepare Nigella seeds
- Prepare 1 tsp Paprika and fennel seeds
Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain.
Steps to make Mutton Nihari:
- For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
- Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
- Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
- Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
- Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
- Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
- Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
- Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.
Follow all steps and cook as much as Mutton Adla Nihari, Paya Nihari and Nihari Spice - Eid-ul-Adha recipes are booming on cooking. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it. Mutton Nihari is a must on Eid.
So that is going to wrap it up for this special food mutton nihari recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
