Moong Dal Vada
Moong Dal Vada

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, moong dal vada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moong Dal Vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Moong Dal Vada is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong dal vada using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Vada:
  1. Take 1 cup moong dal with skin
  2. Take 2+2 green chillies
  3. Prepare 4 cloves garlic
  4. Prepare 1/2 tsp hing/ asafoetida
  5. Get To tsste Salt
  6. Get 1/2 tsp eno (optional)
Steps to make Moong Dal Vada:
  1. Wash moong dal and soak it for 3 to 4 hours.
  2. Drain the water out and divide it into two parts. In one part add salt, two green chillies, garlic and hing. In a mixer jar without adding any water, churn the dal mixture to a paste. Proportion of crushed dal and whole dal can be kept according to personal preferences. But if it is kept half and half, dal vada becomes more crispy and crunchy.
  3. Now in the crushed dal add whole dal and two chopped green chillies and mix it well. Adjust the amount of salt. Now add eno to this mixture and mix it well. Adding eno is optional but if it is added, dal vada becomes light and fluffy.
  4. Heat oil on medium to high heat. Now put dal vada with the help with your hand in hot oil. Fry them on medium to high heat until crispy. Prepare all dal vada in the same manner.
  5. Serve hot dal vada with onion and fried green chillies.

So that’s going to wrap this up with this exceptional food moong dal vada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!