Honey pulled salmon with oranges and fennelšŸ§”
Honey pulled salmon with oranges and fennelšŸ§”

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey pulled salmon with oranges and fennelšŸ§”. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey pulled salmon with oranges and fennelšŸ§” is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Honey pulled salmon with oranges and fennelšŸ§” is something that I have loved my entire life. They are fine and they look wonderful.

Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey pulled salmon with oranges and fennelšŸ§” using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Get 500 g salmon fillets
  2. Get 90 g honey
  3. Take 1 blood orange
  4. Take 1 orange
  5. Get 2 lemons
  6. Take 60 ml olive oil
  7. Make ready 10 g Tarragon
  8. Prepare 10 parsley
  9. Make ready Salt
  10. Get Pepper

Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD BAY. Serve salmon topped with orange mixture; garnishwith fennel fronds, if desired. Don't leave out the olives though.

Instructions to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion. If you're looking for a simple main course, why not try this oven-baked pulled #salmon with honey, orange, fennel, tarragon, and parsley. Wrapped tightly in baking paper, the #fish is cooked slowly in the marinade and absorbs all of its flavors. Try it for yourself with our recipe! #salmonfillet #recipes. The mild acidity of fresh orange juice cuts the richness of salmon.

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