Scrambled Eggs with Brown Flour Chapatis
Scrambled Eggs with Brown Flour Chapatis

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scrambled eggs with brown flour chapatis. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs with Brown Flour Chapatis is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Scrambled Eggs with Brown Flour Chapatis is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have scrambled eggs with brown flour chapatis using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs with Brown Flour Chapatis:
  1. Make ready 5 eggs
  2. Make ready 2 Tomatoes
  3. Prepare 1 Onion
  4. Get 2 tbs Olive oil
  5. Prepare to taste Salt
Steps to make Scrambled Eggs with Brown Flour Chapatis:
  1. Cut tomatoes and onions together
  2. Scramble the eggs in a separate bowl
  3. Pour oil in a pan to fry the tomatoes and onions for at least 5 minutes
  4. Pour the scrambled eggs and stir well for 5 minutes
  5. Add salt to taste. Ready to serve with bread or chapatis. Best for breakfast !

So that is going to wrap this up with this special food scrambled eggs with brown flour chapatis recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!