Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chunky chili verde. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Chunky Chili Verde is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Chunky Chili Verde is something that I have loved my whole life.
Great recipe for Mike's Chunky Chili Verde. This delicious Verde can be eaten on its own or, as a taco or burrito. Excellent work, photos and documentation students!!
To begin with this recipe, we have to first prepare a few components. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chili Verde:
- Get ● For The Pork
- Make ready 4 Pound Pork Loin [cut into 1"+ cubes]
- Make ready 1 Cup AP Flour
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tsp Kosher Salt
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Green Chili Powder
- Take 2 tbsp Ground Cumin [reserve one tbsp]
- Take 1/8 Cup Cooking Oil
- Get ● For The Vegetables [rough chop all]
- Get 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
- Take 2 LG White Onions [chopped]
- Prepare 1 LG Bunch Fresh Cilantro [reserve half]
- Make ready 1 Green Bell Pepper [deseeded]
- Prepare 2 LG Jalapeños [deseeded]
- Prepare 1 LG Celery Stalk
- Get 4 Medium Potatoes [to be added last]
- Make ready 7 Cloves Fresh Garlic [smashed & chopped]
- Make ready 1 (10 oz) Can ROTELL
- Prepare 1 (20 oz) Can Tomiitillas j[hand crushed]
- Make ready ● For The Fluids [you may not need all]
- Get 2 (32 oz) Boxes Chicken Broth
- Prepare 2 Bottles Mexican Beers
- Make ready ● For The Side Options
- Get Flour Tortillas
- Make ready Tortilla Chips
- Prepare Sour Cream
- Prepare Cilantro
- Get Avacados
- Get Shreadded Lettuce
- Take Lime Wedges
- Take While Onions
- Make ready Refried Beans
Continue to pulse if a thinner salsa is desired. Stir in the onion, garlic, serrano and jalapeno peppers and cook until soft. And if your batch is too liquidy for your taste then just let it simmer for a few minutes and it will thicken up. I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites.
Instructions to make Mike's Chunky Chili Verde:
- Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
- Chop your potatoes and place in cold water for use later.
- Mix your flour mixture in a bowl with a tight fitting lid.
- Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
- Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
- Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
- Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
- Tecate Mexican beer pictured. Always an excelent choice!
- Hatch Green Chili pictured.
- Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
- Enjoy!
Serve in bowls over rice or with warm flour tortillas. Chili Verde is a worthy ambassador for all of Mexican cuisine. It has a comforting, otherworldly flavor that people respond to with a Yup, there it is — as if they are rediscovering a long lost flavor that's been missing for a few generations. While it's traditionally served as a stew, the great thing about Chili Verde is that you can use it for all sorts of on-the-fly meals. The best salsa verde recipe made with tomatillos and jalapeno peppers.
So that is going to wrap it up with this exceptional food mike's chunky chili verde recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
