Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Prepare For the tofu:
- Prepare 1 (One) pound package firm tofu
- Take salt for seasoning
- Make ready 2 Tablespoons neutral flavored oil for frying
- Get For the soy sauce:
- Make ready 1/4 cup soy sauce
- Make ready 1.5-2 Tablespoons sugar
- Prepare 1.5-2 Tablespoons vinegar
- Take 1 clove garlic, crushed
- Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Get 1 Tablespoon sliced or chopped bulb onion
- Prepare to taste crushed red chili flakes
- Get 1 green onion, chopped for garnish
- Take optional: toasted sesame seeds for garnish
Black sesame seeds, corn syrup, garlic, soy sauce, tofu. Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce!
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan. Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened. Fry up some crispy tofu nuggets, toss these in sesame-orange sauce, and stuff into prepared steamed buns with fresh basil leaves and extra sauce. Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste!
So that is going to wrap it up for this special food korean style fried tofu with chili garlic soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
