Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pot chili mac. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One Pot Chili Mac is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. One Pot Chili Mac is something which I’ve loved my whole life.
It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni!
To get started with this recipe, we must first prepare a few components. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Chili Mac:
- Take 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Take 3 cloves garlic, minced
- Get 1 small onion, diced
- Prepare 1 small bell pepper, finely diced
- Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Make ready 1 can (16 oz.) kidney beans, drained and rinsed
- Prepare 1 tbsp. chili powder
- Get 1 1/2 tsp. cumin
- Make ready 1 tsp. brown sugar
- Make ready 1/2 tsp. each oregano, salt, pepper
- Prepare 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Take dash Worcestershire sauce
- Take 3 cups unsalted chicken broth
- Get 1 can (8 oz.) unsalted tomato sauce
- Get 2 cups elbow pasta (or other small pasta shape)
- Get 4 oz. diced American cheese
While chili mac on its own is a wonder to behold, the creative use of toppings can really take each serving in a unique direction. This One Pot Chili Mac and Cheese combines two great comfort foods all in one! There's plenty of food mash ups in the world. Like pizza - it seems like there is a pizza-everything: tacos, casserole, dips, soup, pie A cross between Chili and Mac and Cheese, all made in one pot.
Instructions to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and. Two favorite comfort foods come together in this super easy One Pot Chili Mac and Cheese the whole family will go crazy for! This one pot chili mac is a blend of ground beef, macaroni, beans, tomatoes and spices, all topped off with plenty of melted cheese. Doing dishes is my least favorite part about cooking, which is why I turn to one pot meals whenever possible. My kids request this chili mac constantly, and for good reason.
So that is going to wrap this up for this special food one pot chili mac recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
