Beef & Beer Chili
Beef & Beer Chili

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef & beer chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef & Beer Chili is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef & Beer Chili is something which I have loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Chili:
  1. Prepare Chili
  2. Take 1 tbsp vegetable oil
  3. Get 3 lbs 90% ground beef
  4. Make ready 10 oz (1 medium) onion, chopped
  5. Prepare 10 oz (1 large) red or yellow pepper, chopped
  6. Take 3 cloves garlic, peeled and minced
  7. Prepare 4 tbsp Worcestershire sauce
  8. Make ready 7 tbsp chili powder
  9. Make ready 2 tsp ground cumin
  10. Take 2 tsp oregeno
  11. Make ready 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Prepare 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Make ready 24 oz crushed tomatos
  14. Take 1/8 cup sugar
  15. Take 1 bottle (12 oz) beer
  16. Prepare Possible Toppings
  17. Take Sour Cream
  18. Take Shredded Cheddar Cheese
  19. Take Oyster Crackers
  20. Take Saltines

High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

So that is going to wrap it up for this special food beef & beer chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!