Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet thai chili chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Thai Chili Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Thai Chili Chicken is something that I’ve loved my entire life.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.
To begin with this particular recipe, we must prepare a few components. You can have sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Thai Chili Chicken:
- Make ready 2 Large Boneless Chicken Breasts
- Get 1 cup AP Flour
- Prepare 2 Large Eggs, beaten
- Prepare 1-2 Carrots Shredded
- Make ready 1 cup Sweet Thai Chili Sauce
- Prepare 1 Small Can of Water Chestnuts
- Prepare 2-4 Green Onions, finely chopped
- Take Salt and Pepper
- Get Sesame Seeds
- Make ready Canola Oil
- Make ready 1 (15 ounce) can of Chopped Pineapple, drained
- Get Steamed Rice
Thai Sweet Chili Chicken also provides you a new journey of the taste that you may never be tasted before. The combination taste between sweet and hot become the perfect alternative to replace those boring and mainstream fast food fried chicken. You can also feel the sauce all over the chicken. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce.
Steps to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce.
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