Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, phil's easy chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Just like last time, but more frugal! New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon. Try my easy and simple recipe for chili tonight! #chili #chili.
Phil's Easy Chili is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Phil's Easy Chili is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have phil's easy chili using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Phil's Easy Chili:
- Make ready 2 pounds ground beef
- Make ready 1 medium sweet onion diced
- Get 1/2 red bell pepper diced
- Get 8 oz package sliced baby Bella mushrooms (cut these into smaller pieces)
- Make ready 14.5 oz can stewed tomatoes
- Make ready 16 oz can chili beans (red beans) (I prefer mild)
- Get 8 oz can tomato sauce
- Prepare 6 oz can tomato paste
- Get 16 oz beef broth (it usually comes in a 32oz container)
- Get 2 tsp cumin
- Make ready 2 tbsp chili powder
- Prepare 1 tbsp Montreal steak seasoning
- Take 1 tbsp garlic and pepper seasoning
- Take 1 tsp Worcestershire sauce
- Take 1 tbsp virgin olive oil
- Get Optional: shredded cheese
- Prepare Optional: Greek yogurt/sour creamy
- Take Optional: oyster crackers (Or any cracker)
It's the perfect base to add your favorite Simple Chili Recipe. This post may contain affiliate links which won't change your price but will share. The Best Chili Recipe - with ground beef, beans, and homemade chili seasoning. Incredible, perfectly spiced healthy chili made with lean ground turkey, kidney beans and corn.
Instructions to make Phil's Easy Chili:
- In a large pot, heat oil and brown and crumble the beef on medium heat.o
- Add all the ingredients to the pot and stir them together. Reduce heat to medium-low for 20 minutes. Stir every 5 minutes.
- Reduce heat to simmer and stir every 5 minutes for 20 minutes.
- Serve and add optional ingredients, if any.
It satisfies a hungry crowd, uses economical ingredients, and tastes just right on a chilly (pun Braising only sounds fancy: This easy chili slow-cooks short ribs until they're fall-apart tender. Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days. Sriracha adds a nice unexpected kick. And you can't talk about soup without talking about chili!!!
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