Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turiya patra sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turiya patra sabji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Turiya patra sabji is something that I’ve loved my entire life. They are nice and they look fantastic.
Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires.
To get started with this recipe, we must prepare a few ingredients. You can cook turiya patra sabji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turiya patra sabji:
- Take 250 gms turiya/torai (ridge gourd)
- Prepare 1 steamed patra roll(recipe uploaded)
- Prepare 2 tbsp oil
- Make ready 1 dry red chilli 🌶
- Prepare 1 spoon fennel seeds
- Take 2 pinches asafoetida
- Get as per taste Salt
- Prepare 1 tsp grated ginger
- Get 1 tsp red chilli powder
- Make ready 1 tbsp cumin coriander powder
- Take 1/2 tsp garam masala
- Take As required chopped Coriander leaves
Very simple yet delicious traditional Gujarati curry recipe from where I grew up. Want to treat your family with Paneer Shimla Mirch ki Sabji? Try this easy Paneer Capsicum Sabzi recipe today! Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination.
Instructions to make Turiya patra sabji:
- Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces
- Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds.
- Add ridge gourd, salt and mix it well.
- Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala
- Add patra, mix it well and cook for another 3-4 minutes on low flame.
- When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri.
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So that is going to wrap this up with this exceptional food turiya patra sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
